Xanadu Grill is a France and Mediterranean style restaurant. We expended the menu to breakfast, lunch , dinner ,beer & wine ,as well as Hookah. We use the finest quality fresh and Halal ingredients to provide healthy food . Additionally, our Hookah menu has  over 25 flavours and you can enjoying it at the patio right on the PCH.

© 2019 Xanadu Grill

DINNER

The best restaurant available in Newport Beach Book online or call (949) 873-5101.

WELCOME TO META

Fast and healthy

DINNER MENU

“Unique creations for unique Occasions.”

APPETIZER
META Special Fries

French Fries, cheese, parsley, popcorn chicken , Xanadu house sauce.

$15
TABBOULEH

Tomatoes, chopped parsley, mint, onion, bulgur, lemon juice & olive oil.

$8
BABA GHANOUSH

Grilled Eggplant blended with lemon juice, Tahini, garlic & sea salt

$11
FRIED KUBBEH TRABULSI

Mixed of bulgur and beef staffed with beef, salet and black pepper

$11
SEAFOOD CEVICHE

Peruvian style ceviche made-to-order. Fresh seasonal seafood marinated in our Xanadu ceviche mix. Served with tortilla chips.

$14
META HUMMUS

Our famous homemade hummus, black olives, olive oil, smoked paprika. Served with warm pita bread

$11
GUACAMOLE & CHIPS

Fresh guacamole, made-to-order. Served with warm tortilla chips

$12
FRIED ZUCCHINI

Fresh hand-breaded zucchini fried to a golden brown, served with our house ranch dressing

$10
MOZZARELLA STICKS

Fried mozzarella sticks, served with our house ranch dressing

$10
FRIED CALAMARI

Seasoned squid, cooked to a golden brown. Served with our sriracha aioli (Tabula- Baba Ghanoush - Kibbeh)

$16
SOUP & SALAD
META HOUSESALAD

Mixed greens, baby arugula, cucumbers, cherry tomatoes, red onion, black olives, avocado, and roasted chickpeas, with our house balsamic vinaigrette

$17
BERRY KALE SALAD

Chopped kale, dried cranberries, green apples, walnuts, and gorgonzola cheese, with fig vinaigrette dressing

$14
FIG GLAZED SALMON SALAD

Chopped kale, dried cranberries, green apples, walnuts, and gorgonzola cheese, with fig vinaigrette dressing

$20
PAN SEARED SALMON SALAD

Baby Arugula, Goat Cheese and Cherry Tomato

$20
META COBB SALAD

Chopped romaine and kale, tomatoes, red onion, avocado, applewood bacon, hardboiled egg, and gorgonzola cheese, with house ranch dressing

$22
KALE CAESAR SALAD

Chopped kale, shaved parmesan, and roasted chickpeas, with Caesar dressing

$14
CLASSIC CAESAR SALAD

Chopped romaine, shaved parmesan, and house croutons with Caesar dressing

$14
CHEF’S SOUP OF THE DAY
$13
SANDWICH
TURKEY CLUB

Sourdough bread, applewood bacon, Swiss cheese, tomato, and avocado.

$14
META BURGER

8 oz. angus beef patty, cheddar cheese, grilled onion, lettuce, tomato, and avocado on a brioche bun.

$18
ROASTED RED PEPPER CHICKEN PESTO

Artisan bread, marinated chicken breast, applewood bacon, jack cheese, and roasted red pepper pesto, grilled to perfection.

$15
ANGUS BEEF SLIDERS

Three grilled angus beef sliders. Choose from: Avocado and tomato, cheddar and bacon, or Swiss onion and mushroom

$16
CLASSIC TUNA MELT

Sourdough, tuna salad, cheddar cheese, and tomato.

$14
META FRENCH DIP

Slow-cooked sirloin and Swiss cheese on a French roll.

$16
GRILLED CHICKEN CAESAR WRAP

Grilled marinated chicken breast, onion, bell pepper, romaine, parmesan cheese, and croutons.

$14
GRILLED SHRIMP WRAP

Seasoned grilled shrimp, cabbage, onion, bell pepper, romaine, and sriracha aioli.

$16
KOOBIDEH BEEF WRAP

Charbroiled ground angus beef, parsley, onion, lemon juice, olive oil, and Mediterranean sauce

$15
BEYOND BURGER

Arugula, avocado, and tomatoes.

$15
ENTREES
MARY’S 8OZ. CHICKEN BREAST

Marinated chicken topped with lemon caper sauce, sauteed spinach, and caramelized onions. Served with garlic mashed potatoes.

$30
8OZ. FILET MIGNON

Grilled marinated filet, topped with mushroom cabernet sauce. Served with grilled asparagus and garlic mashed potatoes.

$45
LAMB CHOPS ( 4 pcs & 6 pcs )

Grilled rosemary marinated lamb chops with grilled veggies. Served with a side salad.

$40

$49

WILD ATLANTIC SALMON

5 oz. pan-seared salmon, topped with lemon butter, sauteed spinach and onions. Served with garlic mashed potatoes.

$35
SEAFOOD VERACRUZ

Pan-seared mahi mahi and shrimp cooked in a Caribbean sauce, served on a bed of saffron basmati rice.

$30
SHRIMP CARBONARA

6 jumbo shrimp, tomatoes, onion, bell pepper, cilantro, fettuccini pasta, and parmesan cheese. Served with a side of garlic bread.

$25
VEGETARIAN & VEGAN
HUMMUS TARTINE
$12
CHARBROILED TOFU KABOB
$12
VEGGIE BURGER
$13
FLAFEL PLATER
$12
GRILLED VEGETABLE
$12